What standards are followed during outdoor bistro table and chair production?

Standards followed during outdoor bistro table and chair production can be categorized into four major types. The first is fundamental standards. They concern terminology, conventions, signs and symbols, etc. Next is test methods and analysis standards, which measure characteristics such as chemical composition. The third is the specification standards. They define the attributes of the product and its performance thresholds, such as suitability, health & safety, environmental protection, etc. And the last one is organization standards, which describe elements such as quality management and assurance, production management, etc.

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